...more recent posts
Eating By #'s 2003 "Final Count"
Grand Sichuan Int Midtown 14 Times
wd~50 14 Times
Wash Park 14 Times
66 6 Times
The Minnow 5 Times
Kai 4 Times
Milos 4 Times
Bao Noodles 4 Times
did Asiate for lunch today, sensational room/views over central park etc and very very nice food, i give it 3 *, grimes will prob give it 3.....we tried 11 dishes, does not hit the Kai/wd~50/Wallse "Skinny 4*" level but I will go back on night....
last night was a try-fector....Casa Mono was amazing, than off to a blast from the past Nicola Peona for some old wine (tired like the food) from the 50's and 60's, than wd~50 for a new dish I had yet to try, AWESOME!!! (and had to have the scallops again:>)
I think Casa Mono is a home run, my kinda eating, fantastic....
We had an amazing tasting at WD50 last week. I think this is a new thing for them (at least having it listed on the menu.) Just another reason to go check out (or return to) this amazing place.
And then last night we had a tasting at Jack's Luxury Oyster Bar, the somewhat new place by the team from Jewel Bako. It's right across the street on 5th between 2nd and 3rd. Amazing interior. Two floors in what was a tiny residential building. You feel like you are inside someone's perfectly decorated house. Very classy. Some in our group thought it was too fussy, but I loved it. There is really no other place I've been to with this feel.
The food was very good, if not breathtaking. But the tasting took a long time. 4 and a half hours! Really too long in my opinion. And it's not that I can't imagine a meal of that duration, it's just that this wasn't it.
Nice wine list, with some really high end French stuff we carefully avoided.
All in all I really recommend one trip, at least, for the interior experience. Get dressed up. Pretend you are living in a different, more dignified, age. Very fun, if long, night.
pizza, pizza
"ralph"
champagne cork wire chair contest
heard steingarten on npr discussing it must have been somthing i ate / just advised by my mom she's getting some turducken roll for X-mas diner. yum.
grimes on grimes
brat out of hell
Joe Dressner on the Alias full moon dinner. Get your spot now.
A great night out was had by six of us crammed into the tiny but fantastic Bar Jamon (Mario Battali and Andy Nusser's new joint on 17th Street and Irvington). They are due to open a bigger place next door but for now get great Spanish wines and delicious small things and feel like you are somewhere else.
not a new article but smells good from here. those new yorkers sure have it good. ill have to get up there some time.
Hearth was very very good, clean tasty not too rich food, we tasted 12 different dishes, I had to order another one of the scallops....quail, monkfish with squid tenacle risotto, lamb w/ cranberry beans, f gras, cheese, terraine's all worthy.....no liquor licence so BYOB for now.....
Aint No Crime / NO MORE GRIMES
Mr Grimes said that in 2001 the two best burgers were DB Bistro and Dim Sum Go Go. In the window of DSGG there is a sign,
DB Bistro Burger $27.50
Dim Sum Go Go $8.95 for 4
I never had the DBBB but for sure the DSGG rocks the burger dept.
the bun is steamed and the burger slippery delish, maybe made with pork and beef tendon plus toes hoof and tail, textured more like sausage to me, so move over Jimmy Dean, and the taro fries so crisp and clean with more texture than potato....HOME RUN
Cops Seize 756 Pounds of Smuggled Bologna
By THE ASSOCIATED PRESS
Published: November 24, 2003
EL PASO, Texas (AP) -- Border agents last week landed a meaty bust, seizing 756 pounds of bologna arranged into the shape of a car seat and covered with blankets in a man's pickup.
U.S. Customs and Border Protection officers seized 81 rolls of Mexican bologna Friday at the Paso Del Norte bridge as the pickup entered the United States.
``It puts the ultimate consumer at risk,'' said customs spokesman Roger Maier. ``Who knows how long these products have gone without refrigeration or without proper handling?''
Children were sitting on top of the illegal load before it was discovered, Maier said. The rear seat had been removed from the extended-cab pickup and the bologna was put in its place.
He said the agency plans to pursue civil penalties against the Mexican man driving the truck. Maier said the agency won't release the man's name until the case goes to trial.
Maier said the bologna goes for about $1 a roll in Juarez. When it is sold to a customer in the United States, it can go for between $5 and $10 a roll , he said.