...more recent posts
not martha does bacon chocolate and skin lotion
broken arrow ranch wild meat
via adman
yah FUCKING wooo
wd50 3* NYTimes today
RIGHT on
bob del grosso (hunger artist) at hendricks farms in bucks
via adman
Went to 15 East for lunch recently.
My main had butter it seemed, otherwise it was a well-cooked cod, fresh with tons of flavor. App was 10 seaweeds, tasty till one diner said ''dude I dont eat them anymore once I found out how processed they are as a food group'' I said ''why not tell before I ordered''. co-diners loved the sushi, not the soup.
The three of us would gladly go back but we all have more "traditional" spots we like more....
la columbe coffee
Michael Pollan takes aim at “nutritionism” in his new book
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By SARAH KERR
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We prepare our meals from plants and animals—a fact we can choose either to note with some humility or to hide from our awareness by forgetting. This has been a recurring theme in Michael Pollan’s books of late. Like all good writers, Pollan aims to describe what he sees as precisely as he can. But this does not lead him to a showily fine prose style. That would be an aesthetic approach, and though Pollan often worries that we’ve lost the sense of pleasure, he is very much the ethicist—and, if we’re honest, he is once in a while even a scold. This is happily offset by a sly modesty (“By now,” he self-accuses in 1997’s A Place of My Own: The Education of an Amateur Builder, “you have probably noticed a tendency of mine to lean rather heavily on words and theories in my dealings with the world”), a deftness at animating philosophical problems, and a knack—unusual in books that seek to change minds and habits—for sustaining an atmosphere of suspense.
coming soon to jersey city! they dont say where in jc but this is good news. note the virtual drawings and they request help and approval of the color scheme.
i was one of a dozen lucky guests at a post-show dinner cooked by the italian performance group societas raffaello sanzio last weekend in seattle. to my delight i just found their eggplant recipe posted here
Recommendations for lunch in Napa/Yountville/Sonoma area? (French Laundry is booked.) One of the diners is a vegetarian. The other is (mostly) an omnivore.
shine 8/07
skinny's been cooking some amazing heirloom beans from this place. yum!