...more recent posts
Last night I had some of the best greens I've ever eaten: wintered over and bolted brussels sprout flowers (stems and leaves too) sauteed in olive oil with garlic and onion. They are amazing raw too. If you grow them be sure to let some bolt and flower
olare cooking stones and hearth
DBGB boulud on the bowery read more in comments
i dont think frank likes graydon
Lever House Closed
Town Closed
and this aint the end....
pizza pizza
little bitman
ruhlman hacked
"some recipes come to you by accident."
a soon-to-be traditional holiday dish
one thing leads to another.....
no coffee in the luggage (saturday landing in Rincon) led to needing to ask the restaurant first nite for a coffee shop which lead to asking the coffee shop in the am for some advice which led the owners to giving us a sheet that listed the organic farmers market is 1st and 3rd sundays of the month (central plaza next to church, 8am to 1pm) which ment our fridge was full of kale, swiss chard, carrots, arugula, salad greens of many kinds, bok choy, jams, coco's, tea's, etc
a full flush of dice, and it was palm sunday so we saw the procession inc roman dressed folks etc
if you need fish in Rincon than go see Nelson, couple house's up to the left on 413 if you were coming up the marina road, or friend a fisherman as he is the middleman....the red snap's we bought were not cheap but they were extreme tasty and fresh, and the leftovers made grand crew fish melts....
Rincon is very cool, we saw some big waves and had a fun time...one never knows in a Carib place if you will find fresh fish and produce
not a good world any longer.
Fleur de Lys SF: yum, serious yum, for both carnivores and vegetarians.
can anyone recommend a juicer?