...more recent posts
wylie cameo on treme.
Liver Flush I , 2010
Long overdue and much needed, its amazing the texture of your skin the next 48 hours post flush (this happens to everyone). I had to see people at an event the day after.many I have not seen in a year so many things came up about recent events but also "you lost so much weight" "you look younger".
FLUSH than fill it up w/ Sushi UO, salad for breakfast, Le Bernadin, salad for dinner, than yesterday lunch at The Diner possibly best chicken ever in the USA, a special coq au vin for old Bandol vertical, razor clam app that was prep'd by sautee in bone marrow butter, serve of toasted bread, asparagus w/ egg, great meal that will be in top ten 2010 for sure.....now salad for breakfast!!
Next from Grant Achatz.
Next Restaurant will serve four menus per year from great moments in culinary history – or the future. Our team of chefs will investigate, test, refine, and present authentic menu interpretations from cultures, places and times. Depending on the cuisine, meals will be 5 to 6 courses and will include food, beverage pairings, and service....
A meal at Next will represent a great value. Depending on the menu AND what day and time you are dining, food will be $40 to $75 for the entire prix fixe menu. Wine and beverage pairings will begin at a $25 supplement. Next’s goal is to serve 4-star food at 3-star prices....
Instead of reservations our bookings will be made more like a theater or a sporting event. Your tickets will be fully inclusive of all charges, including service. Ticket price will depend on which seating you buy – Saturday at 8 PM will be more expensive than Wednesday at 9:30 PM. This will allow us to offer an amazing experience at a very reasonable price. We will also offer an annual subscription to all four menus at a discount with preferred seating.
Sushi UO is grand cru....
We asked for $100 in food, so $180 tax & tip w/ beers....
Lots of food, all great, not too much food but deff full belly of mostly raw food, the cooked dishes were super too (soup of japanese spinish and a stuffed lightly cooked squid rocked)....
Jim's day-long birthday feast:
3 1/2 hour lunch at 11 Madison
1 dollar Oysters (a lot of them) at Ten Bells
DBGB
james beard foundation tweets winners.
Marea’s new Sunday afternoon menu, which includes a dish of poached eggs, crab, sea urchin zabaglione and caviar atop brioche (zagat buzz)
ev lobster roll
single malt avoid list
cooking w/ kentucky bourbon
Wine: Natural isn't perfect
By Dave McIntyre
Wednesday, April 14, 2010
Wine is not immune to political correctness or polemics. (Readers who merely desire a simple glass of fermented grape juice to enjoy with dinner might want to turn to the editorial page now.) The latest battlefront in wine is whether that juice you're drinking is "natural.
The natural-wine movement has been sweeping France for a few years now, with stylishly dressed millennials in trendy wine bars in affluent urban neighborhoods celebrating the peasant vignerons who defy globalization in defense of terroir.
st. anselm - deep fried dogs and wine on tap from fette sau peeps.
These kinds of studies are sorely needed, and fast, because as of right now, about 85 percent of the corn grown in the US is genetically engineered to either produce an insecticide, or to survive the application of herbicide. And about 91-93 percent of all soybeans are genetically engineered to survive massive doses of Roundup herbicide.
download non gmo pdf shopping guide / free iphone ap
I am in the mood for some great fish n chips for quite awile
made a lovely fish sandwich from super long island fish last saturday but i want FRY, never even heard of this place (below from zagat blog)
let go sunday for dinner, good wines too
http://www.londonlennies.com
London Lennie’s opened roughly 50 years ago in Queens as a four-seat fish ’n’ chips shop. Since then, it’s become a full-fledged fin house, and to celebrate its half-century in existence, on April 13 from 3–6 PM (otherwise known as the freelancer’s happy hour), it’s offering $1.50 fish ’n’ chips at the bar (718-894-8084).
via reddit, world's saddest cookbook
