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dirty sue
this could go so many different places, jimlouis, cinefiles, or here. i like killing flies. (netflix, watch anytime.) language!
Finally saved up enough pork points to eat here later this week...
Welcome to Salumeria Rosi.
Salumeria Rosi is a small, neighborhood salumi shop and restaurant. The Salumeria is located in New York City's Upper West Side, but is much like one you would find on any street corner in Italy. We offer a wide variety of traditional Italian cured meats to be enjoyed on the spot or taken to go.
The Rosi family has produced high-quality salumi in Italy for generations. They are as passionate about pork as they are tradition. In opening Salumeria Rosi, the Rosi family hopes to share with you a part of life deeply-rooted in Italy, and especially in their hometown of Parma. They have teamed up with Cesare Casella - Italian chef per eccellenza - to create a special menu of prepared-foods and dishes, typically found in salumerie across Italy.
A visit to one's local salumeria is considered a daily ritual for most Italians - we hope that it will be for you as well.
Eatin Briefs
Ate at The Harrison for the first time and it was quite delish, they have been around almost 10 years now and like Chambers St Wines they opened in 2001, a unique time in Tribeca History.
Finally went to Buttermilk Channel and they handed us a popover apon sitting down and than fresh market food arrived too. They use our pals Caputo's and list them on the menu, it was yummy as well, all American wine not for me but the beers were delish.
Frankies folks Prime Meats was very good (minus the very week french fries) and my kind of menu. Not my kind of room but I had the best beer in years here, sadly cant remember the name.
vegan avocado pesto pasta
cheeky bastards
Sunny of Grand Sichuan St Marks opened his own....
Great Sichuan @ 363 3rd Ave (26/27)
(212) 686-8866
A quick update:
You're one third of the way to getting our goat! Way to go folks, it appears you really want this to happen.
We've received several requests to extend the certificate deadline, so for those that are concerned about using your credit for goat products, we will extend the season to 12 months, July 2011 (after July 1 2011 any remaining credit will be lost, no refunds or extensions). This should make it easier to us the credit for those that consume less. Those that consume more and are very serious about goats may want to help with additional purchases, or suggest involvement to some restaurants etc that might be interested.
Please feel free to spread the message. Let's see if we can wrap this up this week yet. Thanks to all those who stepped up for the opportunity, we look forward to providing you with the best a goat can offer.
Trent Hendricks
Hendricks Farms & Dairy, LLC
202 Green Hill Road
Telford, PA 18969
267.382.0556
www.HendricksFarmsandDairy.com
My dear brothers, take note of this: Everyone should be quick to listen, slow to speak and slow to become angry. James 1:19
newscancook lamb on njn
joe tuna says grind ur pepper in a coffee mill
support those tomatoes
via ree
I'm dining on product from a local charcuterie who uses pastured pork from Marin.
blackstrap molasses for iron
Food is funny....Taught last class of the year at Cooper yesterday, where upon I entertained my highly evolved Pavlovian desire to retire to (admittedly most of the time nightmare) know as McSorleys Ale house. Simple fact is that when not populated by too many idiotic frat yahoos, I can satisfy post teaching burn-out craving for their profoundly mediocre hamburger and damp fries but also amazing crazy hot chinese-anglo mustard...w/two of thoses light beers? I dont get it but...happy,yes....
Go......or not....
sdb
ny mag underwhelmed by paulino's.
new brooklyn coffee roaster.
wylie cameo on treme.