...more recent posts
Portland trivia buffs love to offer up the cool fact that we consume more ice cream per capita than any other American city, but our home-town scoop choices have been pretty limited. Kimberly Malek hopes to change that this summer with her new Northeast Alberta ice cream shop, Salt & Straw. The name is an homage to traditional methods of ice cream preparation, featuring pots of cream in a tin pail surrounded by hay and rock salt. While Malek’s team is taking advantage of modern technology that doesn’t require a barn, Salt & Straw will be a “farm-to-cone shop” using home-grown ingredients like Olympic Provisions charcuterie, Rogue Creamery Blue Cheese, and the best of Oregon’s fruits and vegetables. Yes, you read that list correctly.
Featuring creative flavors like Honey Balsamic Strawberry With Cracked Black Pepper, Brown Ale With Bacon, Pear With Blue Cheese, and Mimosa Sorbet, along with pumped-up versions of traditional favorites,
gonna have to try this salt block stuff in PDX
had to eat dinner so went with pan fried crispy leeks, asparagus, ramps in a herb/little neck clam broth.....add panko coated pan fried cod....surf & turf
taste test this am 2 wild organic vs cultivated from a great farmer whom wins this test on other fruits/veggies....wild won today, more grassy
end result w/ ramps, spring chive/onion.....breakfast of champions
Paley’s Place Gets Salted
Portland’s own artisan salt expert Mark Bitterman joins Vitaly Paley and team for the next Sustainable Seafood Sunday dinner.
heading to a symposium in berkeley tomorrow and just realized we are staying 5 min away from chez panisse. just got lunch res.
The mafia and NYC pizza cheese (via kottke.org)
ramps in nyt
eat ginger
Killing floor at a small scale meat cutter.
See "Blood into Wine" Dude from Tool makes wine......
In friggen JEROME ARIZONA.....!
sdb
Prosperity Dumpling. 69 Clinton. 4 for $1.00. Delicious.
Harris Ranch beef has a good reputation. I've driven past their restaurant and inn a zillion times, but never stopped. I ate there three times over the past weekend. Steak on the way south. Left over ribs later that day. Burger on the way back.
Steak: Over seasoned. Server stopped by to ask if I needed A1. I didn't say "I'm pretty sure this meat has enough sodium on it."
Pork Ribs: Overcooked and over sauced. Probably tried to cook them too fast at too high of a temperature.
Burger: I meant to stop at the Inn and Out about 20 miles south, but it was besieged by tour buses. That would have been a better choice at 1/3 the price.
Meh. I'll still buy their meat.
I don't agree with it all, and it's not all about food, but this mega comment reply to the standard "what should I do on my visit to NYC" is worth it just for the audacious scope.
(the big feast)
Lotus of Siam NY was fantastic last night.....awesome meal!!