...more recent posts
I had the quail “saltimbocca” at Coppa. Prosciutto and quail is a nice combination. I got to sample someone else's braised escarole side dish. Yum.
My new super lunch - sliced, raw brussels sprouts with lemon, s/p and one can of sardines in olive oil chopped in. Tasty.
please tell me "smorgas board" is a pun.
oregon's beaver mustards
Heart wine glass here
DALLAS TACOS:
friendly's grocery here
mindful eating!.
i ate a meal with Thich Nhat Hanh once at the Beacon, he did a day of mindfulness there. the whole audience was silent, eating together, lunches on laps. then we all walked around the block, very slowly in silence. was a nice day.
Finally went to St Anselm rest in WBurg last night. Prob two best btl's for money in a while (also w seriouly ugly labels),,,Lapierre gamay from K Lynch..$35...Then asked waytress next best btl thats $5 more..Had Corbieres from LDM in honor of Joe. Was $39. Funky ass wine.... Plus good sardines w/ pickled lotus and whole baby chick w head and feet. Lucio seriously examined head.
Cool joint. No veg.
sdb
four yum! ryley asked for a glass.
Alpine goat
Sustainable sourcing here
I don't know this company, it was an advertisement on my fb page. But the offerings look interesting.
Coffee home roasting here
via sweet marias fb
chelsea green tv here
chicken backyard basics here
Congo chicken (w peanut butter) here
New species of lizard found in Vietnam - on restaurant menu
By Rob Waugh
An entirely new species of lizard was found by accident by researchers in Vietnam - who happened to spot the creature on a restaurant menu.
Read more: http://www.dailymail.co.uk/sciencetech/article-2073466/New-species-lizard-Vietnam--restaurant-menu.html#ixzz1hHIPCFNJ
My friend Ed is setting up a craft brewery in bangalore and now blogging about it. here
love making chicken stew's (with bones) 
Sous Vide