...more recent posts
Organic bread
this is the best value and flavored food in PDX, I place it above the Ping-Pok Pok dude
nick kristof on eggs.
and more from the veg site
Anybody use a pressure cooker? I've been reading tons of good stuff about them lately. (For instance, this metafilter thread which makes me feel incomplete for not having one.)
Posting this product link for my future reference. It's the one Nathan Myhrvold recommends.
cardamum in oatmeal, why did i never think of this before!
might have to pay a little more for this granola after sampling it recently. (hey, those end of the aisle deals at whole foods really work.)
sam mason's line of gourmet mayonnaise.
Two fat ladies on the cooking Chanel sat 10 pm / but with commercial interruption this time round.
My bro Ed is setting up a micro brew in Bangor
worlds largest rooftop greenhouse in nycs future.
Total U.S. sales in 2011 topped 347 million cases — some 4 billion bottles, more than a case of wine for every person in America. Estimated retail value: $32.5 billion, according to the Wine Institute, a leading source of U.S. wine information.
Weight watchers recipe cards from the '70's, with commentary.
Miss NYC? Russ and daughters delivers fe overnight. We just got this.
Any chance recipe for famous MB mac&cheese can be posted...?
thanks you...
as i was standing in line at the duane reade pharmacy yesterday i noticed that candy was going for $1.40 which seemed ludicrously expensive and this article backs me up on that. they used an average price of $1.14 for candy today which would translate to $.78 in 1979 (around the time i was a candy buyer) when the price was 25 cents.
Red meat issues