...more recent posts
my go to bbq chicken recipe is to take a parted whole chicken and marinate it in commercial italian salad dressing (paul newman) and grill it up. here they take it to stage two with a balsamic glaze and grated parm oven toasting.
just found this food site. its bountiful!
saffron safari to Lancaster Pa
ive found the easiest way to "use up" a surplus of eggs is to forget they are on the stove when you are hard boiling them.
pop-up egg cream
BBQ w Franklin
great austin based how to series.
smothered mushroom crispy chicken
partner up, steve.
6 hours in SF for biz the other day and we needed lunch....
We were told to go to Burma Superstar......and it was just that!!
Fermented tea leave salad (below) was a hit, other stuff was too, pitcher of Burma Cooler is the way to go, lemon's, ginger, draft beer
mmmm, popovers.
really enjoyed the magnus nilsson episode of the chef's table docu-series on netflix. he runs faviken in the middle of nowhere sweden. dishes on the menu include warm marrowbone which is extracted from a cow's shinbone using a two-man saw in the middle of the dining room itself.
also good was the first one, on massimo bottura.
via Rachael
old timey southern pimento spread
via adman
first they came for the almonds and i said nothing
then they came for the avocados....
grazin tribeca
Favorite Santa Monica/Venice meal was Rustic Canyon followed by Oscars (remnants below) with bronze being Blue Plate Oysterette
