Wish you were steer.

Maximal food geek
- mark 5-15-2016 6:20 pm [link] [add a comment]

When everything else is uncertain, comfort yourself with Katz’s Ur–New York hot dog, all snap and salt under a mantle of mustard and kraut. If New York has terroir, this is what it tastes like.

The system that makes kitchens go is called mise-en-place, or, literally, "put in place." It's a French phrase that means to gather and arrange the ingredients and tools needed for cooking.

les ice creamery

about buying local

LA's oldest surviving restaurants

new power finally turned on this week. one more well placed outlet in the kitchen would have been nice. but i "cooked" with two devices on simultaneously for the first time today at lunch and it felt like i was breaking the laws of physics. already invested in my first soon-to-be underutilized appliance. got it for about $200. so if anybody has smoothie recommendations.... if i ever actually make soup in it, it might be a harbinger of the endtimes.

RIP Mac Klein owner of Mac's Club Duce, Miami Beach

good??

Fung Tu

22 Orchard St. Lower East Side

classic portlandia

LOVE THIS GUY......Americano PDX

Anyone know anything about this Casanova vinegar? From Germany. Completely mind blowing. So so good. I could just drink it right from the bottle. I think no one is importing it to the US, but someone should. Looks like you can buy online here, and it appears you can ship to the US. I will try and report back.

Roccbox portable pizza oven on Indiegogo.

its national crabmeat day and national meatball day. isnt it time we put a stop to all of this marketing madness?!? or not. go ahead. eat your crabmeat meatballs. see if i care.

Fruit Walls

havent tried it yet but will soon. plantains replace bread in venezuelan street food sandwiches at patacon pisao.

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