...more recent posts
https://ny.eater.com/2017/12/11/16759540/mario-batali-sexual-misconduct-allegations
https://www.eater.com/2017/10/23/16524266/john-besh-steps-down-sexual-harassment
And then, one day, sitting in the shed I live in, I had a revelation: within the current climate of misinformation, and society's willingness to believe absolute bullshit, maybe a fake restaurant is possible? Maybe it's exactly the kind of place that could be a hit?
Oregon Thanksgiving Breakfast
Asked my LA team mate where to breakfast this morning near downtown and he said Sqirl.....
adria-backed spanish eataly planned for hudson yards development
http://insectsinthebackyard.com/index.html
scroll down and get hungry!!
one perspective on the smoke and grapes issue.
http://www.ichidairestaurant.com/aboutus.html
I passed the above hole in the wall place in the middle of nowhere and than finally found a person in the wine trade that ate there. "Yes I went once years ago when I worked for a Japanese Trading Co. This is where the owner took clients so they would get a home cooked meal."
Going tonight, $12 corkage.
supermoon bakehouse
finally after living here 6 years I made it to Hà VL, a full 12 minutes from my warehouse, one of the best dishes ever in Portland today...
Chicken Curry Noodle Soup Bún Cari Gà
Shredded chicken, potatoes, coconut cream, lemongrass, with vermicelli noodles in yellow curry chicken broth
i'm watching a pawpaw tree for ripened fruit
BYGGYZ, sandwiches, Wednesday! 12 - 4pm - as per Rachael's fb post
Despite the lure of easy profit, Davis and his business partner, David Dolginow, have never tried to capitalize on the lucrative sweet-cider trend. Instead, they’ve embarked on a far more ambitious—if not quixotic—quest for perfection. Their goal with Shacksbury, and in particular with the company’s offshoot, the Lost Apple Project, is essentially to bring America’s greatest apples back from the dead, scouring Vermont roadsides and pastures for forgotten strains that once lined the roads and property lines of Colonial New England.
any pdx folks know of The Rockin Crab ? just read a pos fb review from a PDX local
Tusk in PDX is spectaculicious
Made dinner for Linda.....Wagu Cross Beef Ribs (7 Hours @ 200 / Local Polynesian Teriyaki Sauce) + Corn + Zucchini
