...more recent posts
popeyes introduced a chicken sandwich and its been all the rage apparently to the point theyve run out. their solution: bring your own buns, or more to the point, its the same shit weve been selling you for years except now its on bread.
https://www.businessinsider.com/nyc-restaurant-industry-thriving-after-15-dollar-minimum-wage-2019-8
https://www.sarisinfrastructure.com/product/public-work-stand
https://www.nytimes.com/2005/05/25/dining/its-all-in-how-the-dog-is-served.html
beefsteak
Eat your books app / search your cookbook library online
https://www.thekitchn.com/eat-your-books-an-online-index-106004
Flan
https://www.miamiherald.com/miami-com/restaurants/article232983847.html
One of the greats.......wish I could be there on the 28th, but really wish it wasn't happening:<(
I don’t remember the upside down shot glass, (or the term buyback,) but getting one “on the house” every third or fourth round was standard back in the day when we hung out at bars like MiLady’s or Barnabas Rex, ordering beers. I get a free glass of wine sometimes at South Brooklyn Foundry, if the server knows me, or the owner’s around to tell them; at Brooklyn Beet Co, where I’m a regular, they don’t buy me any, but they always give me a very generous pour. Yes, I tip well.
yum. fried pickles. finally.
https://www.wallpaper.com/art/artists-palate-lawrence-weiner-open-faced-sandwich
Had my first Impossible Meat taco in Oaktown, so good.......
Meat from plants!!
I’ll be back!!
Gamaret 2014, Parcelle le Rosy, Neuchatel AOC
bottle by Olivier Mosset
75cl / 13.8%vol
edition of 1140
published by Zurich Neuchatel Art-Express
Ten parts for surf n turf pasta for the greatest mother on earth!!
this came out of a perfectly sealed box
Looks like tomorrow I need to make my first romesco.....
