sustenance

nyc bans sale of foie gras.... in three years.

This is how rough my life will be next year........kelp noodles, on the plus serious iodine rush!

First Dim Sum. Not a raging success

popeyes introduced a chicken sandwich and its been all the rage apparently to the point theyve run out. their solution: bring your own buns, or more to the point, its the same shit weve been selling you for years except now its on bread.

https://www.businessinsider.com/nyc-restaurant-industry-thriving-after-15-dollar-minimum-wage-2019-8

https://www.sarisinfrastructure.com/product/public-work-stand

https://www.nytimes.com/2005/05/25/dining/its-all-in-how-the-dog-is-served.html

beefsteak

Eat your books app / search your cookbook library online

https://www.thekitchn.com/eat-your-books-an-online-index-106004

Flan

https://www.miamiherald.com/miami-com/restaurants/article232983847.html

One of the greats.......wish I could be there on the 28th, but really wish it wasn't happening:<(

https://www.msn.com/en-us/foodanddrink/restaurantsandnews/the-best-hole-in-the-wall-diner-in-every-state/ss-AACkb81?ocid=sf

Goodbye to the Buyback

I don’t remember the upside down shot glass, (or the term buyback,) but getting one “on the house” every third or fourth round was standard back in the day when we hung out at bars like MiLady’s or Barnabas Rex, ordering beers. I get a free glass of wine sometimes at South Brooklyn Foundry, if the server knows me, or the owner’s around to tell them; at Brooklyn Beet Co, where I’m a regular, they don’t buy me any, but they always give me a very generous pour. Yes, I tip well.

yum. fried pickles. finally.

https://www.wallpaper.com/art/artists-palate-lawrence-weiner-open-faced-sandwich

Had my first Impossible Meat taco in Oaktown, so good.......

Meat from plants!!

I’ll be back!!

Gamaret 2014, Parcelle le Rosy, Neuchatel AOC
bottle by Olivier Mosset
75cl / 13.8%vol
edition of 1140
published by Zurich Neuchatel Art-Express

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