...more recent posts
French veg
My sales manger can bake!
the life of garlic
https://www.pbs.org/food/features/somewhere-south-what-a-pickle/
great show on pickles and pickling with multi cultural approach
https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.html?smid=fb-share
prune nyc
blueberry scones
https://heated.medium.com/i-was-late-to-loving-canned-fish-8647790f8452
via mark bittman
mostly overpriced but a few gems and just fun to see what available. special today. dont know if thats today indefinitely. can get 2 dozen ess-a-bagels delivered for $59.
Contact free delivery from one of Portland finest.......trunk to go!!
California Governor
Going to restaurants will be different. "You may be having dinner with a waiter wearing gloves, maybe a face mask," Newsom said. "Dinner where the menu is disposable, where half the tables in that restaurant no longer appear, where your temperature is checked before walking in. These are likely scenarios."
Happy Easter.
Linda made a baked sourdough (mother gifted to us) pancakes loved by three.....too afraid to taste.
yeast
9 months later they finally made a first batch, not Keto so not me, they are happy, Rachel liked the photo/looks.
https://www.atlasobscura.com/articles/mexican-cookbook?utm_source=facebook.com&utm_medium=atlas-page
Mexican family recipe records
https://heated.medium.com/you-should-be-eating-more-canned-fish-bbf84969b063
I'm on a seafood diet. I see food and I eat it.
trident
https://pleasekillme.com/the-trident/