...more recent posts
We went with Ripe Coop ex Beast for NYE to-go. Best chicken liver/pickles ever + this yum yum!!
Start here.....
One thing that no one can complain about are my gratin....
This is Japanese sweet potato, Yukon gold, onion, chicken stock, butter, and Gruyere....
Worker Ran Illegal Winery In Alabama Sewage Plant, Sheriff Says
love these in winter here.......cross between o'keeffe and a. huxley to me
the cola vs pop of france.
i tried to make ribs in the toaster oven today.
edible, yes. good, no.
Upside down crispy prosciutto omelette with arugula stuffing
Posted for Steve DiB....
gonna try to make a poshed up version of this with wine instead of water and mushooms, served w/ french fries instead of rice....
small batch kits
So,
this is from 1964. i dont ever remember soup with my frozen dinner. we didnt have them too often. wasnt big on the salisbury steak but i do remember getting the fried chicken.
made some chicken & vegetable soup w/orzo. stock'n'all. been getting a lot of rotisserie chicken so really should stock up more often. nothing tremendous but not bad. had some higher end chicken breast as it was on sale which is noticeably better than cheaper cuts.
saw a sign in times sq video for keurig dr pepper. seemed like an unlikely pairing.
sunday brunch was sichuan stew, pork ribs, pork ragu (dash of cream, carrots, etc......store bought), leftover tofu/celery, kale, scallions, and spignola (sp?)......
if you were waiting for a deal on a vitamix today is the day.
