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- dave 11-22-2021 1:08 pm [link] [4 comments]

- dave 11-22-2021 10:32 am [link] [3 comments]

- Skinny 11-21-2021 3:13 pm [link] [add a comment]

- dave 11-21-2021 12:47 pm [link] [1 ref] [7 comments]

- Skinny 11-20-2021 9:05 pm [link] [2 refs] [3 comments]

- dave 11-20-2021 7:21 pm [link] [add a comment]

- steve 11-20-2021 1:14 pm [link] [1 ref] [2 comments]

- Skinny 11-20-2021 8:51 am [link] [1 comment]

- dave 11-19-2021 11:14 pm [link] [add a comment]

- Skinny 11-19-2021 1:55 pm [link] [1 ref] [1 comment]

- dave 11-18-2021 9:46 pm [link] [1 ref] [add a comment]

thats two of above, easy right?

- Skinny 11-18-2021 9:31 pm [link] [1 ref] [add a comment]

- dave 11-17-2021 10:59 pm [link] [1 ref] [1 comment]

georgia o'cheffe

- dave 11-16-2021 7:00 pm [link] [add a comment]

- Skinny 11-16-2021 5:37 pm [link] [1 comment]

https://www.atlasobscura.com/articles/frisbee-history
 

frisbee history 

- bill 10-22-2021 5:55 pm [link] [add a comment]

Yaffa's shitak, portobello pate:

 

shallots,shitake,portobello,sauteed in butter for 10 minutes, add walnut, put every thing in a blender, than chop more walnut&parsley,mixed it ,add salt if you wish,enjoy,

- bill 10-17-2021 10:35 am [link] [1 ref] [add a comment]

Anne Saxelby, Who Helped Redefine America’s Independent Cheese Industry, Dies at 40
- dave 10-13-2021 1:22 pm [link] [add a comment]

this is the freshest piece of swordfish ever in portland.......not carbon neutral

caught in new zealand waters, flown by air.........my kids loves it and if he eats food I am happy

- Skinny 10-08-2021 10:19 pm [link] [1 ref] [add a comment]