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thats two of above, easy right?
georgia o'cheffe
https://www.atlasobscura.com/articles/frisbee-history
frisbee history
Yaffa's shitak, portobello pate:
shallots,shitake,portobello,sauteed in butter for 10 minutes, add walnut, put every thing in a blender, than chop more walnut&parsley,mixed it ,add salt if you wish,enjoy,
Anne Saxelby, Who Helped Redefine America’s Independent Cheese Industry, Dies at 40