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Serving a snack on Scandinavian Airlines flight, 1969 pic.twitter.com/SmhEsvz1jg
— History Defined (@historydefined) July 10, 2022
For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change.
A Hamptons private chef went viral on tiktok after sharing a “day in the life” video log.
The chef, Meredith, shared this minute-long TikTok to document a typical workday. The video has amassed over 15.6 million views and 2.6 million likes.
is a smoothie a smoothie without banana?
i forgot to put bananas in my smoothie.
if you loved our wine....
Let's free up those emergency beer reserves. Cummon, it's summer and it's an emergency over here.
about capicola
pretty good la columbe deal. 2 packs for half price. half price listed on page. works out to about $10 a pound.
who here ate at the Automat?
Corpse Reviver 2
his title at the restaurant in PDX is Forager
Matthew Lightner is the former executive chef of 2* Atera in New York City.
His return to Oregon will hopefully bring Michelin to Oregon for the first time.
Pretty good incredibly bad restaurant review
sdb
subway has a weekend popup outside my window on allen st called cookieway featuring, you guessed it, cookies. was wondering who would show up for subway cookies but apparently some people. theres about 20 low quality cookie sugar fiends queued up now.