...more recent posts
https://mainebeercompany.com/beer/lunch
Maine Lunch IPA
This giant meatball above was made from flesh cultivated using the DNA of an extinct woolly mammoth. It was created by Australian cultured meat company Vow, which said it wanted to get people talking about cultured meat, calling it a more sustainable alternative to real meat.
bought some english tea bags recently so now amazon is trying to double down by promoting this on my home page.
want to see the research that goes into the five most popular cocktails.... this month! and yeah, sure, a non-alcoholic one is top 5. when did negronis take over the world?
new place is tribute to Howie Pyro. Menus looks good.
The Restaurant
List 2022
50 places in America we’re most excited about right now.
havent been back to the corner "luncheonette" in a while. i hestitate to call it a luncheonette as the counter is pretty much non-existent but you can pull up a stool or two to a counter or eat standing in a few spots around the wall. not a lot of space though. i dont want to eat there anyway but worth noting! my few other forays have been uninspired and not wanting to spend much these days ive avoided it but i knew eventually i had to get the breakfast burrito and today was that day. and it pretty much did not disappoint.
Soy to the world. Phoenix bean, Chicago
egghaustion
Portland OR strikes out.......the Pittsburgh place rocks I hear, missed it last tour, lines too long and it was raining
https://www.nytimes.com/2022/12/09/dining/best-restaurant-dishes-2022.html
Hello MICHAEL,
I’m excited to share that New Harvest Canada Inc. has absorbed Cellular Agriculture Canada (CAC), the leading cell ag non-profit focused on advancing cellular agriculture up north.
https://www.nytimes.com/2022/11/08/dining/restaurant-review-sichuan-food-nha-sang-queens.html
