...more recent posts
its a gas, gas, gas
i know you are all still eating oreos while celebrating hispanic heritage month but couldnt look past this latest amazon food recommendation on my home page.
Was gonna get bagel after my physical in the West village at a popup bagel shop. Not sure if that was the descriptor or the name. Three bagel minimum with obligatory cream cheese. $12. Price not awful but who buys three at a time that way?
https://www.nytimes.com/2023/09/25/dining/nyc-best-fake-steakhouse.html
guess its finally happening. the shake shack is opening in the old schiller location on rivington.
sardines from Portugal
https://portugaliamarketplace.com/products/tricana-sardines-with-lemon
Need to credit Linda for the perfection of the potatoe cake.....
classic hollywood recipe blog
Rum punch
WD (fail)
http://www.onlyitalianproducts.us/wine/bera/16601-bera-bianchd.html
"Bianchdudui di Bera is a unique and unrepeatable oxidative white wine. Since the 2000 vintage, an aromatic, savory and mineral Muscat left under the veil for sixteen years in a forgotten tank, a real Piedmontese vin jaune. In a word: harmony, which is not by chance the meaning of the ideogram on the label."
who's in?
https://mainebeercompany.com/beer/lunch
Maine Lunch IPA
This giant meatball above was made from flesh cultivated using the DNA of an extinct woolly mammoth. It was created by Australian cultured meat company Vow, which said it wanted to get people talking about cultured meat, calling it a more sustainable alternative to real meat.
