...more recent posts
RIP Naomi Pomeroy. She was a friend, hard to believe she is gone.
https://www.pdxmonthly.com/eat-and-drink/2024/07/remembering-portland-chef-naomi-pomeroy
I want
https://www.youtube.com/watch?v=s9DNfBa_tKg
Chip off
fat farming
Another of my favorite neigborhood restaurants is gone.
Damn.
Lesson: Don't go on reality TV.
caveat emptor.
scourge pricing: electronic labels in stores will allow for dynamic pricing.
Aalto Artois
been to a different WM in JC
might watch this later. from the other mcdonagh, brother of martin. same irish muse, however, brendan gleeson.
1-5 *......if zero not listed
Iquitos
*Casa de Fierro……drinks mostly, wild piece of history
**Huasai Restaurant…..top for food w/ Ikiitu
* La riojanita iquitos.....traditional
**Ikiitu….excellente
*Blanquita…..local traditional
Santiago
*Bistro Viet…ok
***Baco……… simple wins
***Karai........... super higher end Japan-Peru
*Chipe Libre…drinks, food OK
**In Pasta…….solid real pasta
****Yum Cha….Tea Tasting Menu w/ food
**Olam……....over rated but tasty
Valpo
***Tres Peces…..#1 in Valpo by a long mile
*Fauna Restaurant…..for the views, food is fine
*La Concepcion ….great pisco sour rustica + view, food rich
*La Caperucita y El Lobo….fancy worthy vegan, + non-vegan too
*Restaurante Capri….old school cool
**San Carlos…..old school delux cool
Lima
*****Central………Epic
****Merito…………..Great
https://takebackthekitchen.com/carrot-ginger-dojo-dressing-for-veggies-tofu-etc-and-hip-hop-class/
dojo ginger carrot salad dresssing
after 15 years found a second use for the cuisinart, homemade peanut butter.
tossin a little sour cream instead of mayo into this turkey burger recipe. consistently juicy.
This must go into my belly.......MUST
definitely dont keep up on restaurant culture much but croissant culture??? this place in brooklyn heights is opening up in the west village. their calling card is mini-croissant cereal.
also, i guess virality is now all tiktok.
@lappartement4f Our story š„ š¬ by @itsmarinaelise ā¬ original sound - L’Appartement 4F
http://www.digitalmediatree.com/sustenance/comment/40048/
NYT CSN
Just finished a wine course on sparkling varieties. In the discussion afterwards they mentioned cider mimosas with only two ingredients, wine and cider.
