...more recent posts
Cape Cod: If Brax Landing in Harwichport only served me Dayboat Cod with cold slaw, and a side on Monomoy Island clams fried I would give this place 2* but the other food makes it 1*, I am going back for the before mentioned 3 items every time I visit the Cape.....Villa Roma in West Harwich 1*....Sunday School serves only ice cream treats but gets 2*, this stuff is right on, we eat it every nite for dessert, Harwichport.....
We went to #9 Park in Boston (best meal to us in Boston, Radius years ago is now 2nd place), they were super kind and sent us some extra food, we loved it, the lamb dish was fantastic, many other delights, yum yum on the deserts, fantastic on the wine front....3*
Last nite went to Manducatti's for the first time in 6-7 months for dinner, we had a home-run nebbiolo blowout, all cheap all in purrfecto condition.......tonight we went to the restaurant in the Times today, Anh, have to say from the first round this is some yummy Vietnamese, best I have tasted in NYC.....
Grimes at Morrells
great pre-Lucinda/Neil show meal at Annisa was fantastic...2*
Well meal #9 at WD50 with a fun group, love that food....July brings phase one of my diet, I am only doing one bizz meal a week, my doctor said my blood is great, prostate great, liver i dont know how great, but the cholesteral needs some work.....i think i will go to Locanda forst time in a while, need another Kai meal bad, shit the list of the places to try is insane long, need to retaste Atalier (sp?), Tasting Room again with wife-e etc.....October is major diet time, but i need many meals at French Laundry NY also too....hum
The Minnow special tasting menu rate's 2*
Cafe Boulud was great, a tasty spring influenced lunch, not stuffy, wine list had some juice, high end cash wise but worth it, a little too much foam:>)....3*
Quick notes:
Funky Broome: too funky for me, ok in a pinch...
wd~50: another amazing meal, I like eating here at 6:00, the soup sing's, the new chicken dish is OTFCharts!!
Tasting Room: my first mreal there, nice stuff, will go back, 2*
Eating By #'s Top 5
Grand Sichuan Int Midtown 9 Times
wd~50 9 Times
66 5 Times
Wash Park 5 Times
The Minnow 5 Times
mmm, dumplings
Doc report soon.......liver, prostate, colersteral (sp)........
salesman they say are only as good as thier last sale, so to me restaurants are only as good as thier last meal, so 66 gets downgraded to 3*, still loved but not on the level as WD or Kai anymore......rumor is I have been downgraded also.....tonight I had 3 meals between 6:00 and 11:00, the first was tasty Thai (1* stuff) and I got BYOB ok, biggest table is 10 (heres someone else's review... 56 PAM REAL THAI FOOD No one is quite sure why there are so many Siamese restaurants in Hell's Kitchen, but most agree that the majority have toned down Thai food for the American palate, throwing the bottle of fish sauce away. Not so at Pam's, where sharp sour, salty, and fishy flavors are promulgated. Noodle dishes and yum are particularly recommended, as is duck with chile sauce. 404 West 49th Street, Manhattan 333-7500)..second was 66, and some dishes were great again but it lost something....WD50 for 3 great app's (the soup is on the menu tonight w/ watercress) ended the night...
Hangawi's new place was nothing special (Franchia 34/35 Park), we were not full so we went to another Korean for meat and nothing special (32nd St right off Bway, south side).....stick to Hangawi or WOOCHON (IMHO)
Last night at Hangawi (possibly due to no Frank energy) the meal was not as good as the last time, still fab and one of the Fav NY Eats 2003......but now 2*.....going to thier new spot on Thursday, saw the menu looks yummy
The true cynic’s review of WD50, but without the compunctions of being an actual food critic. Cindy Adams serves up the borscht (belt).
(The print version had a big picture of Wylie offering a plate of food, instead of the shot of Rudi’s former aide-de-adultery.)
Earthy meal at Rosewater (4 course muchroom menu) in Brooklyn, 2*
Last nite's meal #6 at wd50 was Rocking again, my fav's keep tasting better to me, and WD sent up out a (nasturtium leaf i believe) gaspacho that went to the top of the charts for dish of the year.....