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James Beard-award winning chef Grant Achatz and sous vide guru Nathan Myhrvold will explore the ways that science and technology are transforming our notions of food. (audio available at link)
- dave 10-31-2008 2:29 am [link] [4 comments]

bay ridge food co-op
- dave 10-29-2008 7:01 pm [link] [add a comment]

six point craft ales
- dave 10-29-2008 4:47 pm [link] [2 refs] [add a comment]

baconaise

cheeseburger donut

via vz
- bill 10-26-2008 10:43 pm [link] [1 comment]

The Feedbag’s Shake Shack Burger Lesson from The Feedbag.
- dave 10-24-2008 9:01 am [link] [add a comment]

alley alley oxen free
- dave 10-23-2008 10:33 pm [link] [1 ref] [add a comment]

from time out, more euro's coming to town

Danku The first U.S. location (and second worldwide) of this Holland-based, eco-conscious fast-food joint opens in midtown. The menu spans two continents with Dutch croquettes (flavors include mac and cheese) and Indonesian bites like basmati fried rice. 47 W 57th St between Fifth and Sixth Aves (212-888-3777)
- Skinny 10-22-2008 9:53 pm [link] [1 comment]

from eater, vomit area in flushing food court....

http://eater.com/archives/2008/10/the_designated_vomiting_area_of_the_flushing_mall_food_court.php

had lunch at the Rouge Tomate (Brussel restaurant comes to nyc with its healthy food concept and natural wines and sleek design), and it was delish minus some pickled componants in my schroom risotto, will go back as dinner menu looks super yummy

http://www.rougetomate.com/
- Skinny 10-21-2008 11:47 am [link] [add a comment]

city winery via tony
- dave 10-16-2008 5:26 pm [link] [1 ref] [2 comments]

pork scratchings
- dave 10-15-2008 1:02 am [link] [2 comments]

Just great. We're in Spain and Ferran Adria is shopping in the Essex St. Market and cooking in somebody's walkup on the Lower East Side:

I had proposed a kind of stunt in which he would visit the Lower East Side with me, shop in Chinatown and cook a meal.

- jim 10-13-2008 6:26 pm [link] [3 refs] [3 comments]

times magazine food issue
- dave 10-10-2008 2:52 pm [link] [1 ref] [1 comment]

Uniting Around Food to Save an Ailing Town
- bill 10-10-2008 2:32 am [link] [add a comment]

pleased to meat me
- dave 10-03-2008 3:13 am [link] [add a comment]

bulli for you
- dave 10-03-2008 2:52 am [link] [add a comment]

sunday 3 pm ch 13

Episode 102: Pilgrimage to Galicia

spain on the road again

Mark's moods swings and insatiable appetite have the road trippers stopping often as they head north to Galicia. While in Ribera del Duero wine country, Mario grills milk-fed lamb in a vineyard. While staying at a traditional county inn, Mario's competitive edge emerges and he and Gwyneth race Mark and Claudia on the Camino de Santiago, a historic pilgrimage route. Back at the inn, Mario and Gwyneth cook dinner while waiting for Mark and Claudia to get back.
- bill 9-28-2008 12:33 am [link] [2 comments]

joe dressner
- dave 9-25-2008 12:24 am [link] [1 ref] [add a comment]

modern toilet .
- Erin Boberg 9-22-2008 7:10 pm [link] [2 comments]

DAVID FOSTER WALLACE CONSIDER THE LOBSTER
- bill 9-18-2008 12:56 pm [link] [add a comment]