...more recent posts
from the times both i will get to asap...
AT VERMILION This branch of Vermilion, in Chicago, owned by Rohini Dey, specializes in Maneet Chauhan’s fusion of Latin and Indian food. It is to open Friday: 480 Lexington Avenue (46th Street), (212) 871-6600.
TXIKITO Alexandra Raij, who was the chef at Tía Pol and El Quinto Pino nearby, and her husband, Eder Montero, also a chef, will open their own Basque-style spot Nov. 13. Its name is pronounced chee-KEE-toe, meaning “little” in Basque. There are red patent leather stools at a limestone counter for canapés called pinxos, tapas and regional dishes meant for sharing: 240 Ninth Avenue (24th Street), (212) 242-4730.
amatller chocolate
momofuku milk bar and bakery
pork and egg bun: pork belly, deep fried soft poached egg, cucumber, hoisin, scallions
sign me up!!
great meal at wd50 last nite and i highly recomand the soup and the pork ribs should anyone be dining there.....
momomore
James Beard-award winning chef Grant Achatz and sous vide guru Nathan Myhrvold will explore the ways that science and technology are transforming our notions of food. (audio available at link)
bay ridge food co-op
six point craft ales
baconaise
cheeseburger donut
via vz
The Feedbag’s Shake Shack Burger Lesson from The Feedbag.
alley alley oxen free
from time out, more euro's coming to town
Danku The first U.S. location (and second worldwide) of this Holland-based, eco-conscious fast-food joint opens in midtown. The menu spans two continents with Dutch croquettes (flavors include mac and cheese) and Indonesian bites like basmati fried rice. 47 W 57th St between Fifth and Sixth Aves (212-888-3777)
from eater, vomit area in flushing food court....
http://eater.com/archives/2008/10/the_designated_vomiting_area_of_the_flushing_mall_food_court.php
had lunch at the Rouge Tomate (Brussel restaurant comes to nyc with its healthy food concept and natural wines and sleek design), and it was delish minus some pickled componants in my schroom risotto, will go back as dinner menu looks super yummy
http://www.rougetomate.com/
city winery via tony
pork scratchings
Just great. We're in Spain and Ferran Adria is shopping in the Essex St. Market and cooking in somebody's walkup on the Lower East Side:
I had proposed a kind of stunt in which he would visit the Lower East Side with me, shop in Chinatown and cook a meal.