...more recent posts
why i dont cook much.
1) roast asparagus
2) saute veggies
3) boil water in electric kettle
4) transfer water to pot wait to "almost" boil
5) cook pasta
6) combine elements w/parmesan cheese
could be completed in 20min if done concurrently. will take close to an hour cooking one element at a time. and this is the simplest meal. not that i know anything more complex.
my continuing series of hastening death by cheese....
Meal of the year goes to Locanda Vini Olii last night!!
Spring fling: peas, peas and more peas followed by fava, fava and more fava,
amazing spring lettuce's, pasta's with spring onion, another with red mullet, ravioli with fava, super well prepared duck and fantastic chicken......
Morel, Asparagus and Vegetable Frittata with Wild Ramp Butter
5 ways to use ramps
Asparagus with Wild Ramps
epic-ramps
Wild Ramps and Stilton Pie
ramps and red potatos
pickled or with cured pork
By the time the war ended, home gardeners were producing 40 percent of the United States' produce. They aided the war effort by creating local food networks that provided much needed produce in their own communities, but their effect on the social fabric of the nation was greater still. Urban and suburban farmers were considered morale boosters who had found a great sense of empowerment through their own dedication to a common cause.
Last night I had some of the best greens I've ever eaten: wintered over and bolted brussels sprout flowers (stems and leaves too) sauteed in olive oil with garlic and onion. They are amazing raw too. If you grow them be sure to let some bolt and flower
olare cooking stones and hearth
DBGB boulud on the bowery read more in comments
i dont think frank likes graydon
Lever House Closed
Town Closed
and this aint the end....
pizza pizza
little bitman
ruhlman hacked
"some recipes come to you by accident."
a soon-to-be traditional holiday dish
one thing leads to another.....
no coffee in the luggage (saturday landing in Rincon) led to needing to ask the restaurant first nite for a coffee shop which lead to asking the coffee shop in the am for some advice which led the owners to giving us a sheet that listed the organic farmers market is 1st and 3rd sundays of the month (central plaza next to church, 8am to 1pm) which ment our fridge was full of kale, swiss chard, carrots, arugula, salad greens of many kinds, bok choy, jams, coco's, tea's, etc
a full flush of dice, and it was palm sunday so we saw the procession inc roman dressed folks etc
if you need fish in Rincon than go see Nelson, couple house's up to the left on 413 if you were coming up the marina road, or friend a fisherman as he is the middleman....the red snap's we bought were not cheap but they were extreme tasty and fresh, and the leftovers made grand crew fish melts....
Rincon is very cool, we saw some big waves and had a fun time...one never knows in a Carib place if you will find fresh fish and produce