...more recent posts
nyt style roast pig
After extensive research I'm going to say that Zaitzeff has the best burgers in the East Village. And not that I would know this from personal experience or anything, but they deliver in a huge radius, and the burgers actually travel well. The house made Portuguese bun is key.
18 Avenue B, between 2nd and 3rd streets. You won't be sorry. (I like the sirloin over the kobe.)
Bring it on (the $10 sauce anyway)!!
Urbani Truffles Opens in New York
Glass vases are piled with truffles in the windows of the sleek new American headquarters of Urbani Truffles. It’s a combination showroom, demonstration kitchen and sales office, like the one Urbani runs in Umbria, Italy, near Spoleto. And it is open to shoppers, who will find an array of truffles. The only fresh ones in season now are the big summer truffles on display, black outside, taupe inside, with a scent like white truffles. There are truffle products of all kinds, including oils and paste. A delightful newcomer is a line of truffle sauces in eight combinations: white truffles with white mushrooms or porcini; and summer truffles with artichokes, tomatoes, mushrooms, cream or red or green pesto. Though a mere six ounces, each can provides enough deeply flavorful sauce for two to four servings of pasta. The sauces can also be stirred into risotto or served with grilled meats, fish or eggs.
Urbani Truffles, 10 West End Avenue (60th Street), (212) 247-8800, urbanitrufflesonline.com. Truffle Thrills pasta sauces are $9.95 for 6.1 ounces.
Napa Tour 2010
While we ate mostly in homes we did get to these places for lunch...
Mustards Grill....still fab, been going here 24 years....
Go Fish....same owners as above and also super.....
Taylors Refresher.....shakes, burgers (turkey, beef, veggie, or tuna), fries, worth the wait...
And on the way to the airport Slanted Door, grand cru better than the last time !! Followed by Hog Island Oysters for a quick dozen and a beer, yum.
dirty sue
this could go so many different places, jimlouis, cinefiles, or here. i like killing flies. (netflix, watch anytime.) language!
Finally saved up enough pork points to eat here later this week...
Welcome to Salumeria Rosi.
Salumeria Rosi is a small, neighborhood salumi shop and restaurant. The Salumeria is located in New York City's Upper West Side, but is much like one you would find on any street corner in Italy. We offer a wide variety of traditional Italian cured meats to be enjoyed on the spot or taken to go.
The Rosi family has produced high-quality salumi in Italy for generations. They are as passionate about pork as they are tradition. In opening Salumeria Rosi, the Rosi family hopes to share with you a part of life deeply-rooted in Italy, and especially in their hometown of Parma. They have teamed up with Cesare Casella - Italian chef per eccellenza - to create a special menu of prepared-foods and dishes, typically found in salumerie across Italy.
A visit to one's local salumeria is considered a daily ritual for most Italians - we hope that it will be for you as well.
Eatin Briefs
Ate at The Harrison for the first time and it was quite delish, they have been around almost 10 years now and like Chambers St Wines they opened in 2001, a unique time in Tribeca History.
Finally went to Buttermilk Channel and they handed us a popover apon sitting down and than fresh market food arrived too. They use our pals Caputo's and list them on the menu, it was yummy as well, all American wine not for me but the beers were delish.
Frankies folks Prime Meats was very good (minus the very week french fries) and my kind of menu. Not my kind of room but I had the best beer in years here, sadly cant remember the name.
vegan avocado pesto pasta
cheeky bastards
Sunny of Grand Sichuan St Marks opened his own....
Great Sichuan @ 363 3rd Ave (26/27)
(212) 686-8866
A quick update:
You're one third of the way to getting our goat! Way to go folks, it appears you really want this to happen.
We've received several requests to extend the certificate deadline, so for those that are concerned about using your credit for goat products, we will extend the season to 12 months, July 2011 (after July 1 2011 any remaining credit will be lost, no refunds or extensions). This should make it easier to us the credit for those that consume less. Those that consume more and are very serious about goats may want to help with additional purchases, or suggest involvement to some restaurants etc that might be interested.
Please feel free to spread the message. Let's see if we can wrap this up this week yet. Thanks to all those who stepped up for the opportunity, we look forward to providing you with the best a goat can offer.
Trent Hendricks
Hendricks Farms & Dairy, LLC
202 Green Hill Road
Telford, PA 18969
267.382.0556
www.HendricksFarmsandDairy.com
My dear brothers, take note of this: Everyone should be quick to listen, slow to speak and slow to become angry. James 1:19