...more recent posts
Adam Gopnik on the state of dessert.
Seems a bit precious, but: perfect martini recipe.
High and low points so far: Catalan (Houston) for dinner on Christmas Eve. Pre-cooked bacon for breakfast on Christmas day. I'll let you guess which was which.
pimento (sub jalepino for garlic) spread
someone tell me what to do with ribs, please!
alternative kitchen garden a-z
Why foie gras in not unethical. Not sure everyone would agree, or that this closes the question, but from the best producers it's at least not as bad as you probably think. Phew.
boxed wines
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coffee timeout
need to try
YUBA George Ruan, who worked at Masa, and Jack Wei, from Bar Masa, offer a Japanese menu with touches of China and Italy: 105 East Ninth Street (Third Avenue), (212) 777-8288
I broke our blender which we have been using quite a bit. Any suggestions for a replacement? I would love to get the Vitaprep but can't quite get over the price. There must be something close for a more reasonable amount?
lebkuchen recipe / wiki history