...more recent posts
Beast, Portland (food fight in comments thread)
via mother jones fb
Cook's Illustrated Magazine
It's breakfast is the most important meal of the day, so New Year's Day breakfast is the most important meal of the year, right? Do it right with our recipe for perfect french toast:
http://www.youtube.com/user/americastestkitchen#p/u/25/DN4Yjqx5WYY
Greener Grows the Valley
- Napa vintners are restoring historic wineries with a focus on sustainability
Adam Gopnik on the state of dessert.
Seems a bit precious, but: perfect martini recipe.
High and low points so far: Catalan (Houston) for dinner on Christmas Eve. Pre-cooked bacon for breakfast on Christmas day. I'll let you guess which was which.
pimento (sub jalepino for garlic) spread
someone tell me what to do with ribs, please!
alternative kitchen garden a-z
Why foie gras in not unethical. Not sure everyone would agree, or that this closes the question, but from the best producers it's at least not as bad as you probably think. Phew.
boxed wines
New Discount Mags Coupon Codes Select Cooking Mags only $3.99/Year , Dec. 12 2 PM
Discount Mags offers select food and cooking magazines for only $3.99 per year subscription with Coupon Code: COOK (Exp 12/13). Eligible magazines:
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Saveur $3.99/year (up to 3 years) with coupon code COOK
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Everyday with Rachael Ray $3.99/year (up to 3 years) with coupon code COOK
Wine Enthusiast $3.99/year (up to 3 years) with coupon code COOK
TechBargains Exclusive! 20% off Any Magazine Subscription with Coupon Code: TECHBARGAINS (Exp 12/31)
coffee timeout
need to try
YUBA George Ruan, who worked at Masa, and Jack Wei, from Bar Masa, offer a Japanese menu with touches of China and Italy: 105 East Ninth Street (Third Avenue), (212) 777-8288