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Cucina povera here


- bill 10-27-2011 12:49 pm [link] [add a comment]

Seed bank here


- bill 10-13-2011 8:43 pm [link] [1 comment]

Via sweet marias fb page / how to home roast green coffee beans with a popcorn popper. I know people who have been doing this for years with their sweet marias green beans / here

- bill 10-06-2011 6:43 pm [link] [add a comment]

maybe this is old news to everyone else but new to me . . .
no-soak oven cooked beans! reminds me of the thrill of the no-knead bread from years past. made garbanzos tonight, tasted far better than canned or any I have made using the regular method.
- Erin Boberg 10-05-2011 5:28 am [link] [23 comments]

Moving the LDM recommendation thread here so as not to diminish the other thread. Man, it's amazing what happens when you break through the $20 barrier. Too bad I can't do it more often. I guess what Skinny said originally is probably true: they are all great. But tonight tried "KO - In Côt We Trust" from Thierry Puzelat and Pierrot Bonhomme. Damn!
- jim 10-04-2011 2:38 am [link] [1 comment]

LAST MEAL "Cheeseburger with a fried egg. My wife's homemade chocolate- chip cookies. Copious amounts of red wine. Enjoyed in the company of family and friends and accompanied by the Grateful Dead played very loud." WYLIE DUFRESNE, chef and co-owner, WD-50
- Skinny 10-03-2011 6:15 pm [link] [add a comment]

how to peel a head of garlic in less than ten seconds
- steve 10-02-2011 10:45 am [link] [6 comments]

The bittman $5 slow food challenge here

Via mark bitumen fb page and the nyt
- bill 9-29-2011 2:14 pm [link] [1 ref] [2 comments]

super great meal at beast last night. don't need meat for another month. foie gras bon bon!
- linda 9-22-2011 8:47 pm [link] [add a comment]

Yeah,so went with the Vongole for the big M Segre b-day dinner-(big? well, three of us, ok?) Must say razor clam in there (w/ cockles & lit nects)...for-get about it....! Butter w/no butter...
Kind of hooked on boiling shells for xtra flav---Overkill?
sdb
- Michelle S 9-15-2011 3:55 am [link] [10 comments]

This is a couple years old. Ted Allen (and Wylie) on Wylie's Eggs Benedict. Replays tomorrow on Food.
- mark 9-13-2011 8:22 am [link] [2 comments]

Byggybeef!
- linda 9-13-2011 1:42 am [link] [7 comments]

Piccini Sasso al Poggio Toscana IGT 2004

its a steal at $12.99
- bill 8-28-2011 1:57 pm [link] [1 ref] [1 comment]

support farmers markets


- bill 8-27-2011 1:19 pm [link] [add a comment]

turnip truck says: Pre-hurricane gardening tip: Harvest anything in color now!
- bill 8-26-2011 3:58 pm [link] [add a comment]

foot-long corn dog


- bill 8-20-2011 4:17 am [link] [3 comments]

swedish potato sausage


- bill 8-19-2011 2:10 pm [link] [add a comment]

el bulli: the movie
- dave 8-11-2011 8:04 pm [link] [1 ref] [1 comment]

Texas nachos. am curious to hear from the dmtree texans. i make a version of nachos for ryley with each chip given certain toppings per his specifications. glad to hear there's some history on this.
- linda 8-06-2011 3:01 am [link] [6 comments]