...more recent posts
I bought a cast iron pan with a raised grill pattern in the bottom.
a little tibet goes a long way.
The anti-griddle.
"Jean Georges Vongerichten, who himself was in town to support his new J&G Grill at the St. Regis, told us he was also meeting with Wylie Dufresne about a new potential project. Vongerichten (a partner in wd~50) let slip, "Wylie has a new baby and wants to do something else." Phil Suarez, another wd~50 partner and Vongerichten's main backer, added that Dufresne is "looking aggressively" for a new space on the Lower East Side."
I had the quail “saltimbocca” at Coppa. Prosciutto and quail is a nice combination. I got to sample someone else's braised escarole side dish. Yum.
My new super lunch - sliced, raw brussels sprouts with lemon, s/p and one can of sardines in olive oil chopped in. Tasty.
please tell me "smorgas board" is a pun.
oregon's beaver mustards
Heart wine glass here
DALLAS TACOS:
friendly's grocery here
mindful eating!.
i ate a meal with Thich Nhat Hanh once at the Beacon, he did a day of mindfulness there. the whole audience was silent, eating together, lunches on laps. then we all walked around the block, very slowly in silence. was a nice day.
Finally went to St Anselm rest in WBurg last night. Prob two best btl's for money in a while (also w seriouly ugly labels),,,Lapierre gamay from K Lynch..$35...Then asked waytress next best btl thats $5 more..Had Corbieres from LDM in honor of Joe. Was $39. Funky ass wine.... Plus good sardines w/ pickled lotus and whole baby chick w head and feet. Lucio seriously examined head.
Cool joint. No veg.
sdb
four yum! ryley asked for a glass.
Alpine goat
Sustainable sourcing here
I don't know this company, it was an advertisement on my fb page. But the offerings look interesting.
Coffee home roasting here
via sweet marias fb
chelsea green tv here
chicken backyard basics here