...more recent posts
Agave unmasked
"cheap" eats
"high" end dining at robertas
stirring up ferment.
feelin' crabby?
pretzel logic
yuck.
Seattle's food forest
Controversy over bottle of 2000 Charmes by Dugat last night...Drank at GSI 33rd w usual geeks...Daniel O...fully off wag,Trimbach, Josh Reynolds, Victor....Dugat...? Bad man? Tough after many Gouges...
Thoughts?
sdb
all in this tea can be streamed on Netflix.
Fried soft shell crab, lettuce, tomato, guacamole, with wasabi garlic lemon zest mayonnaise.
decoy strawberry rocks
Had home made kale chips tonight. 1 bunch of kale. Washed, dried, chopped. Put in two baking pans spread out not overlapping too much. Sprinkled olive oil and salt. Popped in oven at 350 for (?) 10 mins. (keep an eye on it. We didn't and it over cooked slightly but not burnt. Sill real good, perhaps actually a desirable result.) they should crunch. great as veg w diner or snack w drinks!
tomorrow is national doughnut day.
Egg cooked in a Scanpan titanium-ceramic non-stick pan (plain): some weird hybrid between fried and poached egg. Some sticking, but the pan is allegedly immune to metal cooking tools, which I used. White, firmness to taste, no real browning at moderate heat; yolk, kinda warm and runny.
Next up, the depleted yolk omelet (because omelets should be at least pale yellow).
[The photographer accidentally ate the dry-poached egg during staging.]