...more recent posts
White Castle stuffing. It's a thing, I guess.
via erin, hysterical review of some awful new place in times square
Finally got to eat at Beehive in Boulder. CO. Linda and I are 5% shareholders and it rocked. Wish we could do dinner but it was 100% sold last night. Tonight its closed, off to brunch again now....
LOCAVORE: Nossa honey yogurt, fresh fruit, Udi's granola (Alice ate two, but no fruit)
Hungarian potato egg casserole
A use up some eggs recipe.
stumbled on best pizza in portland tonight.
Houston trip included outings to Underbelly, Brasserie 19, Mia's, Hugo's.
cooks illustrated founder profiled in nyt mag.
Memo to self: honey bakery
the woman who takes the orders (and the money) at the dumpling place has greeted me genially of late on a couple of occasions which is a far cry from how i used to be treated when the place was only half the size and they would serve every asian person before making eye contact with me.
so as they are packing up my dumplings to go she comes over and asks if i eat beef, and once i understood what she was saying i said yes. so she puts a container in my bag while telling me it was something she had made for the staff. i thanked her with whatever warmth i could muster and walked out pleased with the unexpected moment of humanity.
i have to admit i was somewhat apprehensive about the soup not knowing what spice or meat cut it might contain. but my curiosity got the best of me a few minutes ago and i puzzled over the red abisque before taking the leap , spoon first. then another, and it hit me... minestrone.
Bourdain Paris 2010 100 aniv show. link
I guess I probably shouldn't have eaten that tamale at the neighborhood church fund-raiser this afternoon.