...more recent posts
While I was roasting a chicken, I nipped down to the store to buy some veggies to eat alongside the chicken. The store had a hot rack with a few nice roasted chickens. I'm thinking, "why all the effort of seasoning inside, outside and under the skin, cooking briefly in a hot oven, then finishing over a long time in a slow oven, when these here chickens are so easy."
Heading over to Brunswick ga. today. My paternal grandma was raised there in a minorcan fishing community. Found the indigo sea shanty and will look for some Brunswick stew.
The frost blankets have been deployed. Tuesday projected to get down to 33 F.
melted snowman cookie tutorial
Food faith at the end of time.
raw zucchini "pasta" with an avocado & pea pesto
Via brc
my cousin now officially defines crunchy.
theres a line around the corner out my window full of beer nerds waiting for the chance to buy this. a six pack with the two accompanying glasses is $85.
book cookery
On peeling fresh hard boiled eggs
bill i need your hummus recipe again! i searched but only find a link to horseradish hummus.
we have about 20 9 year old boys coming over saturday. what was i thinking? luckily steve and erin will be here to work the parent crowd ;-)
Best new restaurant in Portland IMHO....
whisky stones
On the rocks
about porter
per my friend edo
hostess is the leastess.