...more recent posts
Green death shake
wine cellar at Bar Boulud
matzoh mash
so, strawberry or vanilla natural flavor isn't necessarily vegan, then. sort of wish i didn't read this.
num pang - cambodian sandwich shop
sazerac
And the nature of an old fashioned.
finally a place to get crawfish on the les.
keen waaaaa
Everyone talks about how globalization "McDonalds-izes" the world, but the funny thing about a place like New York is that you can get basically every kind of food *except* whatever they serve at the foreign outposts of our proud American chains.
New in Bay Ridge, David’s Brisket House. Second location for a once Jewish, now Muslim operation. Gets generally good reviews; I tried a brisket sandwich, found it pretty good, but not as flavorful or juicy as the genuine barbeque ones from that place in Connecticut.
Argentine inspired Wood Grill
#1 Chez Panise (100% perfecto)
#2 Nopalito (new to me and stellar, from the Nopa people, will never not go if I am in SF, sensational)
#3 Slanted Door (better than last time)
Zuni very good as usual but will skip it next time, Moss Room was very worthy for a Museum lunch (Slanted Door is the consultant),
Camino in Oakland very good but tried very little of the menu, Terroir fun for wine as you know, Bettle Nut tasty Malay food works in a pinch...