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nice read


- Skinny 3-14-2013 6:05 am [link] [2 comments]

next time in nyc your mine

 


- Skinny 3-08-2013 5:53 am [link] [2 comments]

Green death shake


- bill 3-07-2013 6:16 pm [link] [7 comments]

wine cellar at Bar Boulud
- dave 3-02-2013 11:56 pm [link] [1 ref] [2 comments]

matzoh mash


- dave 2-27-2013 6:10 pm [link] [add a comment]

home, where the  fizz is


- dave 2-26-2013 11:03 pm [link] [1 ref] [add a comment]



- dave 2-25-2013 5:56 pm [link] [7 comments]

so, strawberry or vanilla natural flavor isn't necessarily vegan, then. sort of wish i didn't read this.
- linda 2-22-2013 8:16 pm [link] [4 comments]

ramp farm


- bill 2-22-2013 12:14 am [link] [4 comments]

num pang - cambodian sandwich shop
- dave 2-21-2013 7:56 pm [link] [add a comment]

pizza
- dave 2-14-2013 12:20 am [link] [add a comment]

Pr0hibition K1t


- bill 2-11-2013 12:40 pm [link] [1 ref] [add a comment]

bar juicer


- bill 2-05-2013 1:58 pm [link] [2 refs] [add a comment]

sazerac

And the nature of an old fashioned.
- bill 1-30-2013 12:36 pm [link] [add a comment]

spaghetti dog bites



- bill 1-26-2013 12:58 pm [link] [1 ref] [3 comments]

finally a place to get crawfish on the les.
- dave 1-26-2013 2:49 am [link] [add a comment]

keen waaaaa
- dave 1-25-2013 7:25 pm [link] [add a comment]

Everyone talks about how globalization "McDonalds-izes" the world, but the funny thing about a place like New York is that you can get basically every kind of food *except* whatever they serve at the foreign outposts of our proud American chains.
- dave 1-24-2013 9:59 pm [link] [1 comment]

New in Bay Ridge, David’s Brisket House. Second location for a once Jewish, now Muslim operation. Gets generally good reviews; I tried a brisket sandwich, found it pretty good, but not as flavorful or juicy as the genuine barbeque ones from that place in Connecticut.
- alex 1-10-2013 1:24 pm [link] [1 ref] [add a comment]