...more recent posts
3-d printer food of the future
new app lets you boycott koch brothers, monsanto and more
B & H Dairy 2nd ave
scroll down for wylie dufresne and grant achatz enjoy liquid nitrogen food fights. quite a likeness.
The latest survey, to be released in May, found that fast food chains now account for 54 percent of all restaurant sales in France.
ear innterview
http://www.bloomberg.com/news/2013-04-12/billionaire-koch-wins-12-million-verdict-in-wine-trial.html
this is close to ending, few more trials one person will be jailed maybe others, but the main dude lives on in China selling fakes I bet, and it will continue
anyone want to share their chili recipe?
i am saving up, its alums from Bar Masa so its gotta rock
Working on a braised greens recipie. Inspired by the post-OSU meal, also cribbing a recepie from Emeril's web site (bam).
Tonight's version:
- Kale and brocolli rabe.
- Low sodium store bought organic chicken stock
- onion, shallot, garlic
- cayenne, paprika, pepper, salt
- jerez vinegar (red wine vinegar, apple cider vinegar would do)
- olive oil
- big pot with thick bottom and lid
Prep all the ingredients.
Heat pan, add & heat oil, add sliced yellow onion & brown, add sliced medium shallot & brown, add two garlic cloves (fine dice) & spices & toast a bit
Add some stock, max heat, deglaze bottom
Add more stock (total about 2 cups), add kale (de-stemmed and sliced), stir kale, lower to medium heat, cover.
After a few minutes (four?), add brocolli rabe, stir, cover, cook for minute, stir, cover, cook for minute. Done? Cook more for less al dente.
Remove greens from pot to bowl. Finish with a bit of vinegar and salt.
Serve with a side of seared salmon.
I had some raw baby kale all up in my grill.
Levant in PDX excited to eat there.....
sounds a little weird but this is SO good