...more recent posts
NHK world online great Japan cooking shows like LUNCH ON!
Not a great rib cooker but not a quiter either so I scored an amazing slab of giant full sized ribs from Bend http://www.ponofarm.com/ they provide the best meat in Portland IMHO..... I went with this advise since sdb is not my neighbor "There are many recipes available for slow cooking foil-wrapped ribs in the oven, but the best explanation of the process I’ve seen is by Harold McGee in a June 29, 2010 New York Times article. My procedure is adapted from his." and mine slightly from his adaption....
3-d printer food of the future
new app lets you boycott koch brothers, monsanto and more
B & H Dairy 2nd ave
scroll down for wylie dufresne and grant achatz enjoy liquid nitrogen food fights. quite a likeness.
The latest survey, to be released in May, found that fast food chains now account for 54 percent of all restaurant sales in France.
ear innterview
http://www.bloomberg.com/news/2013-04-12/billionaire-koch-wins-12-million-verdict-in-wine-trial.html
this is close to ending, few more trials one person will be jailed maybe others, but the main dude lives on in China selling fakes I bet, and it will continue
anyone want to share their chili recipe?
i am saving up, its alums from Bar Masa so its gotta rock