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We have a friend from Switzerland staying with us, so I picked up this swiss wine at my local shop: 2008 Domaine de Beudon Les Vignes le Ciel. It's riesling and sylvaner. Super duper interesting and yummy. A tiny bit sweet, but then all this weird grassy-ness puts it back in balance. Biodynamic. Non filtered. I feel like I'm running through a high mountain meadow singing "The hills are alive...."
I think I'm really good at making stock. I just watched the first two episodes of mind of a chef, featuring David Chang. Holy, fuck, does that guy know stock. Different league.
pickle me this
breakfast special
visiting Americas great breakfast joints...
Yeah, you right, it's tomato sandwich season. They don't mention it but you gonna want duke's brand mayo on it.
you know its time to diet when....
more nyc heading to pdx
Huge news from the cocktail world: Jim Meehan of the legendary NYC cocktail bar PDT is moving to Portland, Oregon with his family next month. Eater spoke with Meehan on the phone this afternoon to find out what this means for his NYC bar, and what Portlanders can expect from him when he gets to town (a bar, maybe?). "If there's ever going to be a good time to leave it's now," he says. Meehan is moving in early August.
BBQ 30 best
Was told to high heat roast it, serve med rare.....
I grilled it medium, delish but I am gonna try it again as they suggested...
How too: oil drum BBQ
what a nutritional food pyramid really looks like
It's not what the USDA is telling you.
nyc italian goes gf.