...more recent posts
BYGGYZ now said to be opening "later this summer."
draft latte
wdfidi
my go to bbq chicken recipe is to take a parted whole chicken and marinate it in commercial italian salad dressing (paul newman) and grill it up. here they take it to stage two with a balsamic glaze and grated parm oven toasting.
just found this food site. its bountiful!
saffron safari to Lancaster Pa
ive found the easiest way to "use up" a surplus of eggs is to forget they are on the stove when you are hard boiling them.
pop-up egg cream
BBQ w Franklin
great austin based how to series.
smothered mushroom crispy chicken
partner up, steve.
6 hours in SF for biz the other day and we needed lunch....
We were told to go to Burma Superstar......and it was just that!!
Fermented tea leave salad (below) was a hit, other stuff was too, pitcher of Burma Cooler is the way to go, lemon's, ginger, draft beer
