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New use for searzall: reheating leftover steak. Brie is optional.

- mark 12-01-2015 9:11 pm [link] [3 comments]

how did i not notice this place in the past 18 years? still 5 bucks for a chicken curry banh mi.

- dave 11-30-2015 3:56 pm [link] [4 refs] [add a comment]

Conventional vs. pastured chicken.

- mark 11-29-2015 11:46 pm [link] [add a comment]

team sport - Wylie D.
 

- bill 11-10-2015 5:00 pm [link] [1 ref] [1 comment]

homebrew ginger ale
 

- bill 11-09-2015 5:35 pm [link] [1 ref] [add a comment]

greatful deagg roll
 

- bill 11-07-2015 11:16 am [link] [1 ref] [add a comment]

thanksgiving con queso
 

- bill 11-06-2015 7:49 pm [link] [2 refs] [add a comment]

where's Chang?

- linda 11-01-2015 1:52 pm [link] [1 ref] [add a comment]

good beer

- linda 10-25-2015 11:37 pm [link] [add a comment]

Long overdue stop at my old fav Bar Masa......I had an hour to kill between meetings.....this meal took 34 minutes to eat, and was tax deductable......sushi, uni califlower risotto, fish noodle pasta (gluten free)

- Skinny 10-25-2015 12:01 am [link] [1 ref] [4 comments]

candy corn. beats all of the pumpkin spice nonsense out there. 

- linda 10-18-2015 10:21 pm [link] [8 comments]

sofrito stewed chicken legs
 

- bill 10-16-2015 1:00 pm [link] [add a comment]

no tip for you!
 

- bill 10-15-2015 11:04 am [link] [add a comment]

back stage Po-O

- bill 10-10-2015 8:21 am [link] [add a comment]

rubber biscuit

- dave 10-08-2015 1:04 pm [link] [1 ref] [2 comments]

Carbonara of the week

- Skinny 10-06-2015 5:50 pm [link] [1 ref] [3 comments]

google image  "hotdog fingers" for various severed finger looking hotdog preparations just in time for halloween!

- bill 10-05-2015 8:31 pm [link] [1 ref] [1 comment]

pork, pear, thyme, red onion
 

- bill 9-23-2015 10:06 pm [link] [add a comment]

- Skinny 9-17-2015 11:49 am [link] [2 comments]