...more recent posts
Last night I had himono robatayaki. Fish that's salted and sundried, then grilled over charcoal. The dried seabream on that page appears to be an example of this. We had one of the varieties of mackeral on the menu.
Adding ... and it was good. Much umami.
fast healthy food
pressurized growler mini keg
The wd-Ansel Egg Melt will be available for $20 at Dominique Ansel Kitchen starting at 9 a.m. on Saturday, January 16, through Monday, January 18.
biodynamic vini, worth the 15 min's
nice sean broch pimento cheese spread recipe via adman
Braised short ribs from scratch is my goal for a holiday meal. Probably veal stock, depending on the recipe and what bones i can get. I hope there is a heavy pot for the braise. Also, i forgot to pack my knife sharpening stones. I was hoping to do a mass sharpening on all the nice but dull knives in the kitchen.
was looking forward to this little upscale takeout deli a few buildings down. now ill have to see if i can afford it.
The must beautiful schroom I have ever cooked....
does anyone have an Indian cookbook to recommend or have an Indian cookbook author they love? anything here?
I know its a big country with many styles. choice guide and this is called "the best ever..." in the title and get confirming reviews.
Tualitin Chickpeas + Bok Choy + Tail & Trotters Chile Verde Sausage
i have no sense of what good ramen is but ive had mr. taka twice recently. second time was better.
Fucking classic....
http://www.grubstreet.com/2015/12/la-taza-de-oro-closed.html
Boston butt pork shoulder, blade-in, braised in pork/chicken stock and Chimay ale with onions caramelized in pork fat, coriander, fennel seed, garlic.
Raising, butchering and curing a pig, in pictures.
I'm learning more about tea. For example, cut leaf tea gives up tannin more quickly than whole leaf tea. I've taken to brewing tea using a thermometer (about 180 F) and a timer (about 5 minutes) to try to establish a baseline from which to try variations. Should I get snooty with baristas if they don't know the temperature of the water used for tea?