sustenance

iron pans

What oil do people use for sautéing? I use grape seed because it has a neutral flavor and I have an unscientifically weird feeling about canola but maybe there is something better? Just curious.

cereal offender

Thirty-seven years ago, Lamborn created the first sugar snap pea; today he grows more than 200 types of snow peas and snap peas on his farm in Twin Falls, Idaho, and sells seeds across the world. Surprising colors of butter yellow, maroon, deep purple, and chile pepper red relay a kaleidoscope of flavors. Many of the rarer varietals, coveted by chefs for specialty dishes, sell out quickly at the greenmarket.

ginger beer recipe

"you done with that?"

ween 12 golden country greats

I WANT SO BAD......but no time:<((

lox populi

Wish you were steer.

Maximal food geek
- mark 5-15-2016 6:20 pm [link] [add a comment]

When everything else is uncertain, comfort yourself with Katz’s Ur–New York hot dog, all snap and salt under a mantle of mustard and kraut. If New York has terroir, this is what it tastes like.

The system that makes kitchens go is called mise-en-place, or, literally, "put in place." It's a French phrase that means to gather and arrange the ingredients and tools needed for cooking.

les ice creamery

about buying local

LA's oldest surviving restaurants

new power finally turned on this week. one more well placed outlet in the kitchen would have been nice. but i "cooked" with two devices on simultaneously for the first time today at lunch and it felt like i was breaking the laws of physics. already invested in my first soon-to-be underutilized appliance. got it for about $200. so if anybody has smoothie recommendations.... if i ever actually make soup in it, it might be a harbinger of the endtimes.

RIP Mac Klein owner of Mac's Club Duce, Miami Beach

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