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Despite the lure of easy profit, Davis and his business partner, David Dolginow, have never tried to capitalize on the lucrative sweet-cider trend. Instead, they’ve embarked on a far more ambitious—if not quixotic—quest for perfection. Their goal with Shacksbury, and in particular with the company’s offshoot, the Lost Apple Project, is essentially to bring America’s greatest apples back from the dead, scouring Vermont roadsides and pastures for forgotten strains that once lined the roads and property lines of Colonial New England.
any pdx folks know of The Rockin Crab ? just read a pos fb review from a PDX local
Tusk in PDX is spectaculicious
Made dinner for Linda.....Wagu Cross Beef Ribs (7 Hours @ 200 / Local Polynesian Teriyaki Sauce) + Corn + Zucchini
Coquine, one of the best in PDX, hands down!! Great people, great food, great wine......we shared 7 dishes, 3 in comments....
Alice Eating Local Montreal!!
Bittman fried chicken
I've started posting everything I cook on Instagram @jimmysapphire
salad for president features artists making salads, including our friend storm tharp.
o beautiful for spacious skies....
We had a very pleasant meal at Vic's, which is in the old Five Points space on Great Jones. I believe it is the same owners too. Recommended. Apps are especially (and market vegetable offerings especially especially) good.
schillers closing due to rent hike.
sourtoe toe returned by low-life thief
Oh snap!
pulsing oreo thins
nyt: zahavs hummus