...more recent posts
small batch kits
So,
this is from 1964. i dont ever remember soup with my frozen dinner. we didnt have them too often. wasnt big on the salisbury steak but i do remember getting the fried chicken.
made some chicken & vegetable soup w/orzo. stock'n'all. been getting a lot of rotisserie chicken so really should stock up more often. nothing tremendous but not bad. had some higher end chicken breast as it was on sale which is noticeably better than cheaper cuts.
saw a sign in times sq video for keurig dr pepper. seemed like an unlikely pairing.
sunday brunch was sichuan stew, pork ribs, pork ragu (dash of cream, carrots, etc......store bought), leftover tofu/celery, kale, scallions, and spignola (sp?)......
if you were waiting for a deal on a vitamix today is the day.
https://hungrybynature.com/everything-bagel-hummus/
everything bagel hummus. There are any number of recipe variations of this out there. I just liked the idea of the everything bagel spices added.
https://www.bonappetit.com/recipes/slideshow/turmeric-recipes
we have fresh turmeric from the garden. 37 dishes to chose from
e-z vinigarette / what's your go to dressing ?
https://thegrowers-exchange.com/collections/mint-plants
17 mint varieties / mint exchange
https://properlyrooted.com/growing-shiso/
shiso
is it true portland created Hawaiian pizza? 1957? It must have created French pizza w/ frog legs......this placed lasted 3 month FYI
muffining. better camera phone but still 2nd rate 2015 tech.
French onion soup
need to cook like this (or this, but no more fruits for me:<((
https://www.nytimes.com/2020/09/04/dining/sheet-pan-chicken.html
