sustenance

harlem cakerie coming to orchard st. if i can get a slice of tres leches for $3.50 (unlikely) i will not ridicule their 90s web designed page.

I wonder if we polled 1,000,000 adults what the fav food would be......bacon?

To me its BEEF, and those that have eaten at Pono Farm Soul Food with its Red Angus/Wagu cross (from Bend) know the real deal.

Portland beef scene has not had a contender since they pulled out.

I got a tip on a great farmer/rancher and drove over 2 1/2 hours R/T to try me some.

need an excuse to buy girl scout cookies with free shipping through the weekend? it supports a troop designed for girls in nyc homeless shelters.

just took a bite of a cookie i bought today. seemed a little too soft baked. it was raw cookie dough. i took another bite.

Woke up hungry........decided to start the day backwards. Chimmichurri & garlic stuffed leg of lamb, crusted with many rubs.

We went with Ripe Coop ex Beast for NYE to-go. Best chicken liver/pickles ever + this yum yum!!

Start here.....

One thing that no one can complain about are my gratin....

This is Japanese sweet potato, Yukon gold, onion, chicken stock, butter, and Gruyere....

love these in winter here.......cross between o'keeffe and a. huxley to me

the cola vs pop of france.

i tried to make ribs in the toaster oven today.

edible, yes. good, no.

Upside down crispy prosciutto omelette with arugula stuffing

Posted for Steve DiB....

gonna try to make a poshed up version of this with wine instead of water and mushooms, served w/ french fries instead of rice....

small batch kits

So,