...more recent posts
thats two of above, easy right?
georgia o'cheffe
https://www.atlasobscura.com/articles/frisbee-history
frisbee history
Yaffa's shitak, portobello pate:
shallots,shitake,portobello,sauteed in butter for 10 minutes, add walnut, put every thing in a blender, than chop more walnut&parsley,mixed it ,add salt if you wish,enjoy,
Anne Saxelby, Who Helped Redefine America’s Independent Cheese Industry, Dies at 40
this is the freshest piece of swordfish ever in portland.......not carbon neutral
caught in new zealand waters, flown by air.........my kids loves it and if he eats food I am happy
tree frog beer
Fried catfish
cheap crappy takeout chinese food is no longer cheap though still probably crappy. my $18 pre-pandemic order of fried dumplings, cold sesame noodles and some pint of chicken dish which was $18 is now $26. so instead i walked to the still cheap-o dumpling place, not vanessa, and got a non-dumpling dish for the first time, their duck noodle soup which was... not good. the duck was 95% bones and skin. it did have a fried egg in it which vanessas never had so.... protein achieved.
Red beans and rice is nice
Fire cider
https://www.bonappetit.com/recipe/maiale-al-latte-milk-braised-pork
going to do this with chicken
