...more recent posts
thats two of above, easy right?
georgia o'cheffe
https://www.atlasobscura.com/articles/frisbee-history
frisbee history
Yaffa's shitak, portobello pate:
shallots,shitake,portobello,sauteed in butter for 10 minutes, add walnut, put every thing in a blender, than chop more walnut&parsley,mixed it ,add salt if you wish,enjoy,
Anne Saxelby, Who Helped Redefine America’s Independent Cheese Industry, Dies at 40
this is the freshest piece of swordfish ever in portland.......not carbon neutral
caught in new zealand waters, flown by air.........my kids loves it and if he eats food I am happy
tree frog beer