...more recent posts
https://www.nytimes.com/2023/09/25/dining/nyc-best-fake-steakhouse.html
guess its finally happening. the shake shack is opening in the old schiller location on rivington.
sardines from Portugal
https://portugaliamarketplace.com/products/tricana-sardines-with-lemon
Need to credit Linda for the perfection of the potatoe cake.....
classic hollywood recipe blog
Rum punch
WD (fail)
http://www.onlyitalianproducts.us/wine/bera/16601-bera-bianchd.html
"Bianchdudui di Bera is a unique and unrepeatable oxidative white wine. Since the 2000 vintage, an aromatic, savory and mineral Muscat left under the veil for sixteen years in a forgotten tank, a real Piedmontese vin jaune. In a word: harmony, which is not by chance the meaning of the ideogram on the label."
who's in?
https://mainebeercompany.com/beer/lunch
Maine Lunch IPA
This giant meatball above was made from flesh cultivated using the DNA of an extinct woolly mammoth. It was created by Australian cultured meat company Vow, which said it wanted to get people talking about cultured meat, calling it a more sustainable alternative to real meat.
bought some english tea bags recently so now amazon is trying to double down by promoting this on my home page.
want to see the research that goes into the five most popular cocktails.... this month! and yeah, sure, a non-alcoholic one is top 5. when did negronis take over the world?
