...more recent posts
scourge pricing: electronic labels in stores will allow for dynamic pricing.
Aalto Artois
been to a different WM in JC
might watch this later. from the other mcdonagh, brother of martin. same irish muse, however, brendan gleeson.
1-5 *......if zero not listed
Iquitos
*Casa de Fierro……drinks mostly, wild piece of history
**Huasai Restaurant…..top for food w/ Ikiitu
* La riojanita iquitos.....traditional
**Ikiitu….excellente
*Blanquita…..local traditional
Santiago
*Bistro Viet…ok
***Baco……… simple wins
***Karai........... super higher end Japan-Peru
*Chipe Libre…drinks, food OK
**In Pasta…….solid real pasta
****Yum Cha….Tea Tasting Menu w/ food
**Olam……....over rated but tasty
Valpo
***Tres Peces…..#1 in Valpo by a long mile
*Fauna Restaurant…..for the views, food is fine
*La Concepcion ….great pisco sour rustica + view, food rich
*La Caperucita y El Lobo….fancy worthy vegan, + non-vegan too
*Restaurante Capri….old school cool
**San Carlos…..old school delux cool
Lima
*****Central………Epic
****Merito…………..Great
https://takebackthekitchen.com/carrot-ginger-dojo-dressing-for-veggies-tofu-etc-and-hip-hop-class/
dojo ginger carrot salad dresssing
after 15 years found a second use for the cuisinart, homemade peanut butter.
tossin a little sour cream instead of mayo into this turkey burger recipe. consistently juicy.
This must go into my belly.......MUST
definitely dont keep up on restaurant culture much but croissant culture??? this place in brooklyn heights is opening up in the west village. their calling card is mini-croissant cereal.
also, i guess virality is now all tiktok.
@lappartement4f Our story š„ š¬ by @itsmarinaelise ā¬ original sound - L’Appartement 4F
http://www.digitalmediatree.com/sustenance/comment/40048/
NYT CSN
Just finished a wine course on sparkling varieties. In the discussion afterwards they mentioned cider mimosas with only two ingredients, wine and cider.
fact checking x mas memes
2023 Best New Dish Award.......
Stir fried wide rice noodles and chicken w/ port fat, peppers, romaine, steamed egg
my 10-12lb young turkey is enroute! second week in a row ill be indulging in post thanksgiving selloffs. last week it was cornbread stuffing and mashed sweet potatoes preprepared. now ill try my hand at a turkey. ive never cooked a whole one before. any advice that i wont heed?
still have to go out and buy a disposable roasting pan at the "99cents" store which is really going to cut into my price per pound which is currently at $1. there was an even cheaper butterball at $.50 per but i thought id splurge on what i imagine is supposed to be higher quality. bought a cornbread mix and still have some cranberry sauce. its gonna be one hell of a pearl harbor day celebration! ok, probably wait until the weekend. what happened on dec 9?
Dukes London martini
One of the few traditional wood barrel-aged soy sauce makers in Japan
