In Saveur Magazine Jan/Feb issue is a 4pg spread on Tommaso's in Brooklyn doing an annual Italian (Venice) Carnival dinner(s) which I never knew they did.....went last night for a full old Nebbiolo cellar raid (1952, 1955, 1974, 1985) and the place was jumping, food best I have ever had....I will be coming every year!!
|
return to: /sustenance |
"...ustenance/archive/2003/?/ Content-Length: 0 Connection: close Content-Type: text/html; charset=ISO-8859-1 ..." |